Job Description

Backbone is hiring a part-time dishwasher who is available Sundays and one other day to start. 

Backbone is an upscale neighborhood restaurant from husband and wife team  Nathan McCall and  Karen Yoo . They were the original Chef Owners of  McCall's Meat & Fish , a beloved Los Feliz Shop & Bakery for over 10 years. Going back to their Michelin roots, the Chefs have worked in such notable restaurants as Sona (LA),  Daniel (NYC)  Campanile (LA) and  Arzak (Spain), and are now creating an elevated experience in a comfortable neighborhood   setting. The menu consists of Spanish and Asian influences, with a firm foundation in French technique.

• Wash all dishes and cooking equipment in a timely manner during and between restaurant services
• Clean cooking stations and equipment to help expedite service
• Follow warning labels, directions, and food safety procedures
• Clean and maintain FOH areas
• Maintain open and effective communication with BOH team and FOH team
• Uphold a high standard of cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Assist in other BOH areas as needed including but not limited to basic food preparation and putting away/properly storing products as they are delivered.
• Clean bathroom 
• Mop dining room 
• Support other team members and foster a positive work environment
• Take out trash and recycling

Required Qualifications

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• Ability to work in an environment with wet floors, extreme temperatures and loud noise
• Ability to remain calm under pressure
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Able to work in a standing/walking position for long periods of time

Preferred Qualifications

• 1+ years of experience in a Dishwasher, Porter, or similar role at a moderate to high volume restaurant

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

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