We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx.
What we’re looking for:
Reporting to the Pastry Chef and Sous Chef, the Commis Pastry Chef supports the daily production of baked goods, pastries, desserts, and other pastry items within the Bronx Commissary Kitchen. This role is responsible for preparing ingredients, executing recipes to established standards, maintaining food safety and sanitation practices, and ensuring products are produced consistently and efficiently for distribution to all outlets. The ideal candidate is highly organized, detail-oriented, eager to learn, and passionate about pastry and baking.
What you'll be doing:
You’ll be working as part of an established culinary team delivering exceptional products daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City.
*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status....Description: Summary: The main function of a phlebotomist is to assist in performing various assigned duties, trouble shooting, training and making work flow recommendations. Position Responsibilities: Experience doing blood draws, labeling specimens,...
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