Job Description

Join our innovative and dynamic team at CAMO’s kitchen in New Orleans!

Hiring Breakfast Cook – AM shift. Competitive pay, equal share of tips, growth opportunities, and a supportive team. Minimum 1 year prep/line cook experience required. Weekend availability and morning shift coverage are required.

Job Details:  

Key Responsibilities:  

• Prepares food to specifications before and during unit operations  
• Properly measures   and portions all food items.   Complies with   all   portion   sizes, quality standards, department rules,   policies   and procedures  
• Cooks all food to proper specifications   in a timely manner  
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  
• Ensures proper food temperatures are   maintained   and food is stored correctly   in accordance   with   current   health and food handling regulations  
• Ensures freshness and quality of all menu items  
• Performs opening, closing and side work duties as instructed   on daily checklists  
• Keeps workstation,   coolers   and equipment clean, organized, sanitized, and sufficiently stocked  
• Follows and upholds all health codes and sanitation regulations  
• Sets up ,   operates   and maintains   kitchen equipment  
• Uses waste control guidelines and records all waste  
• Uses proper documentation to record all food production  
• Completing all tasks, in order, on the prep list from the manager  
• Labeling and st oring   all   products   to company standards  
• Washing,   chopping   and sorting ingredients like fruits,   vegetables   and meats  
• Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  
• Works hand in hand with manager, runners,   cooks   and hotel staff in a safe, respectful manner  
• Expected to   assist   with inventory counts when needed  
• Following all company policies and procedures

• At least one years' experience as a Prep Cook or Line Cook
• Weekend availability
• Ability to read and understand recipes and food abbreviations
• Ability to move rapidly and coordinate multiple orders
• Ability to work in a fast-paced environment
• Attentive and detailed oriented
• Capable of following procedures and taking directions
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
• Louisiana Food Handler Certification

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